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This is a wonderful Assamese dish which combines the deliciously texture of the banana flower with Pigeon or chicken meat.

Check out our collection of traditional Bihu pitha recipes with the signature touch and flavor ofAssam.

Essentially the Assamese version of mashed potatoes, aloo pitika uses ingredients like raw onions, mustard oil and green chillies to add a nice flavour to

Assamese cuisine & recipes photos: Komal Saul Image. Assamese Cuisine and recipes are a beautiful amalgammation of ethnic traditions, herbs and exotic elements that are available exclusively in Assam only. Though modern taste-bubs are open to universal tastes and welcoming modern...

… In Assam, pitha is a special class of rice preparation generally made only on special occasions like Bihu. Assamesepithas are often made from bora saul, a special kind of glutinous rice, or xaali saul, or sun-dried rice. … Pithas are typically made of rice flour...

We Assamese people celebrate Magh Bihu also known as Bhogali Bihu as a harvest festival in the month

This dish ofAssamese cuisine is one of a kind. It is a delicious curry made from raw papaya, pulses, taro and also with a main non-vegetarian ingredient.

Assamese Jolpan on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and

While fish and meat are popular in Assam, Assamese culture have rich traditional vegetarian recipes. The page shows Veg only recipes from Assam.

Aakhol Ghor means Kitchen in Assamese. Assamese traditional Kitchens normally has two parts. First the dining area plus a small cooking space for tea etc.

The different varieties of Pithas include Ghila pitha, Til pitha, Sunga pitha, Tekeli pitha, Bhapotdiya pitha, Tora pitha, Kholasapori pitha & Xutuli pitha. Traditional Assamese food is cooked in earthenware on a wood fire, giving it its unique flavor. Assamese cuisine is a mixture of different...

bhapotdiya Pitha,Tora pitha, Xutuli pitha, sunga pitha,Kholasapori pithaare some too mention.. Fish is a very important ingredient considered in the Assamese cuisine and the tenga is

ASSAMESE COMMUNITY CANADA -> Assamese Culture & Food -> TILL PITHA Recipe. Start A New Topic.

Golap pitha , the beautiful , rose shaped pitha has two versions . One is dried one like goja or pakkan pitha , fried and coated with thick sugar syrup and the other is a soft , Gulabjamun style version , soaked in sugar syrup .