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Upsidedowncakes have been around for a long time, I can remember my grandmother making them and she hers. This type of homemade cake got

Making this in an iron skillet is very handy and everyone thinks it makes for good flavor too.

PineappleUpside-DownCake. June 22, 2017 Updated November 14, 2018 BySam 242 Comments. This post may contain affiliate links.

Here is another CastIron Meal from Bentley's Backwoods Bushcraft. I hope that you all enjoy. I must say this was very tasty indeed.

The castiron distributed heat evenly, allowing butter and sugar in the bottom of the skillet to caramelize underneath a cake batter. Pineappleupside-downcake premiered not long after inventor James Dole started putting out perfectly cut pineapple rings, after making the machine that produced...

Spoon in cake mix over top of pineapple. Cover castiron skillet and let cook on low heat for about 20-25 min, or until mixture has the consistency of cake.

Pineappleupside-downcake is a sentimental favorite for many people. Although it’s possible to use fresh pineapple and cherries, there is something comforting and familiar about

PineappleUpside-DownCake. Photo: Angie Mosier. by Cheryl Day and Griffith Day.

In a 10-inch cast-iron skillet, melt butter for glaze over medium-low heat. Add sugar and 2 tablespoons water.

Our sweet memories of PineappleUpside-DownCake go back to childhood. We counted ourselves lucky if we were able to retrieve a portion of the softened

Pineappleupside-downcake is a single layer basic yellow butter cake inverted after baking to reveal a glistening mosaic of caramelized canned

PineappleUpsideDownCake, made with fresh pineapple and tepache, a type of pineapple hard cider, is the most delicious dessert you can make in a castiron skillet! A layer of sweet and juicy pineapple pieces are smothered in a super sweet topping. Then the most moist and flavorful cake...

An old-fashioned favorite, this PineappleUpsideDownCake is just as fruity and moist as when your grandma made it. Create one today with Duncan Hines Pineapple Supreme Cake

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My mom made PineappleUpside-DownCake many times when I was growing up. It was always one of my favorites. I don’t know if it is because of the

Pineappleupsidedowncake is nostalgic and full of flair. No frosting needed for this timeless sweet treat.

Anyway, the PineappleUpsideDownCake was amazing! Because the Dutch Oven has a little bit of a tendency to burn things such as cakes on the bottom, this

I still remember the first pineappleupsidedowncake I made. I had gotten a gluten free dessert cookbook from the book store and it was the first