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Transform squash into tender tangles of spaghetti — no spiralizers or any special gadgets required.

Spaghettisquash is such a wonderful and versatile vegetable. Jump to the How to Cook SpaghettiSquash Recipe or watch our quick video showing you how

Bakedspaghettisquash makes the perfect side dish or base for your favorite pasta sauce.

With spaghettisquash, most people seem to fall into one of two categories: There are those who LOVE spaghettisquash as a lower-calorie

Spaghettisquash is a good stand-in for pasta, and also plays nicely witha variety of other flavors. It goes particularly well with tomatoes and tomato sauce, Parmesan or other cheeses, garlic, onions, basil, bell peppers, carrots, mushrooms, thyme and vinegar (balsamic, sherry...

Unlike some varieties of squash, spaghettisquash does not need to be peeled before cooking, since the “spaghetti” gets pulled and shredded from the

Spaghettisquash is easy to prepare and can be used as a pasta substitute for low-carbohydrate and gluten-free diets. This big, yellow, oval squash has flesh that comes out in long strings like spaghetti noodles when fully cooked. Like pasta, you can pair spaghettisquash with any number of sauces...

Spaghettisquash is considered a nutrient-dense food, which means it’s low in calories but high in

Oven Baking: Bakingspaghettisquash in the oven takes longer, but the flavors of the squash develop abit more than when cooked in the microwave.

Explore this Article BakedSpaghettiSquash Boiled SpaghettiSquash Microwaved SpaghettiSquash

This is definitely the hardest part of making spaghettisquash, but witha sharp chef’s knife and some determination you’ll do just fine. 2. Remove the seeds. (But wait—don't toss them! Toss on a baking sheet with chili powder and roast for a crunchy snack!) Drizzle the cut sides with olive oil and season...

She made spaghettisquash puttanesca by roasting halves of spaghettisquash, then scraping the roasted squash to pull out the pasta-like strands.

Use a fork to make “spaghetti noodles” out of the squash, at which point it’s ready to enjoy witha little olive oil, vegan parmesan cheese, and sprinkle of salt and fresh herbs, Easy Vegan Pesto, or red sauce! For more recipe ideas, check out my SpaghettiSquash Lasagna and Pesto Spaghetti...

1 medium spaghettisquash (about 8 inches). 1 cup water. 1 pound ground beef. 1 large onion, chopped.

Uncooked, whole spaghettisquash is very difficult to cut open, without the help of a chainsaw!

Spaghettisquash is a good alternative to pasta, potatoes, or rice. The cooked squash flesh shreds into threads like thin spaghetti or vermicelli, hence

Place the contents of 1/2 of a spaghettisquash into each of 6 containers. Top with desired amount of marinara and store for up to 3 days (probably more) in your refrigerator.

Recipes for bakedspaghettisquash are often overly complicated, but our version has just two ingredients: squash and water.

Spaghettisquash is such a mild-tasting squash. And that's a good thing. Because like its namesake pasta, spaghettisquash loves being matched up

How to Make SpaghettiSquash — in the Microwave and Oven! No matter which path you choose, this pasta alternative is a versatile base you can do so

Spaghettisquash will of course taste abit like squash! It has abitof sweetness it as well like butternut squash.

Chicken Caesar SpaghettiSquashBake Broccoli & Cheese SpaghettiSquashBakeSpaghettiSquash with Creamy Butternut Sage Sauce.

1 whole medium spaghettisquash, sharp, heavy chef ’s knife, rimmed baking sheet (for cooking in the oven), large microwave-safe baking dish (for the microwave method). Witha very sharp knife...

1. Place both whole spaghettisquash in a large stockpot ofwater. Cover pot, and bring water to a boil. Reduce heat to a simmer, and cook the squash until it is slightly tender when you press it with

Slow Cooker SpaghettiSquash takes the mystery and effort out of preparing this sometimes large and awkward vegetable.